Sunday, January 10, 2010


This christmas I was introduced, by my also cooking obsessed mother, to the delicious world of Ottolenghi . To say I am obsessed would be an understatement. "Ottolenghi draws on a wealth of culinary traditions – with a focus on the Mediterranean basin – providing inventive yet honest food, anything from a lemon and mascarpone tart to a grilled mackerel with olive and raisin salsa." I flip through this gorgeous book every day and perve over just about every recipe all of which are written in a super user friendly and easy to follow manner. I cannot wait to start working my way through these wonderful recipes and highly suggest you get your hands on a copy and start cooking today, you wont regret it:)

1 comment:

  1. Ros also has this amazing book and rustled up the most spectacular goodies over the festive season .... it'll enhance both your reputation as a chef as well as your waistline!! VERY GOOD STUFF, xx