Thursday, October 20, 2011

MASTERCLASS WITH NEILL ANTHONY

What are you having for dinner tonight? Re- heated pizza? shame, I'm going to hang out with Neill Anthony, have Homemade potato gnocchi with asparagus and shaved parmesan, Perfect roast baby chicken (the only way I like my roast baby chicken) with seasonal veggies, watercress, roast thyme jus finished off with a great big wedge of Treacle tart and Confit lemon. You want to come along darling? 

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